Geoff Talbot offers consultancy services in the following areas:

• General Oil and Fats Technology

• Confectionery Fat Technology

• Cocoa Butter Alternatives (Cocoa Butter Equivalents and Fats for Compound Coating)

• Oils and Fats Processing and Refining

• Physical Properties and Effects of Oils and Fats

• Fat Migration

• Moisture Migration

• Fat Bloom Formation and Elimination

• Reduction and Elimination of Trans Fatty Acids

• Application Technology in Confectionery and Bakery

• Training Courses, Lectures and Articles in all these areas

If you would like to contact Geoff regarding these services or would like further information please click here to e-mail or call: +44 (0)7850 605719.